Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Prep cooler running warm u nit was turned down during inspection
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info
Handwashing signage Observation:Need handwash reminder signs for restrooms- signs made during inspection
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Shell eggs improperly stored-corrected
Established procedures for responding to vomiting and diarrheal events Observation:Left info
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