Raw fruits and vegetables washed before cutting, combining with other ingredients, cooked, served, or offered for human consumption in a ready to eat form Observation: Staff stated not washing lettuce and onions. Lettuce bags states to wash before cutting.
Backflow protection air gap, device standard, when required
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Rusty screw and soiled inside the ice machine.
02/20/2015
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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