Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed open meat in make table cooler not date marked. Corrected at time of inspection.
Posting of a valid license Observed License and most recent inspection report not posted in public view.
Smoke free air act Approved NO SMOKING sign was not posted on entrance to establishment.
Air drying of equipment and utensils Observed food containers stacked wet.
Toilet room receptacle, enclosed, fixtures clean
Common name-working containers Observed spray bottle of cleaner not labeled with common name of contents. Corrected at time of inspection.
Responsibilities of Permit Holder Observed License and most recent inspection report not posted in public view.
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