Air drying of equipment and utensils Observation: Plastic containers stacked before completely air dry.
When to wash Observation: Food handler observed touching apron with gloved hand, then handling sandwiches without washing hands and changing gloves.
Common name-working containers Observation: Spray bottle of chemicals not labeled with common name of contents. Stainless steel cleaner stored with condiments under front counter.
Hand and arm jewelry prohibition Observation: Food handlers observed with watches and plastic bands on wrists.
In-use utensils, between-use storage Observation: Ice scoop stored on top of dusty ice machine.
03/02/2015
Regular
Shellstock, maintaining identification
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Eating, drinking, or using tobacco
Clean condition-hands and arms
Discharge from eyes, nose, and mouth
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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