No violation noted during this evaluation. | 10/27/2015 | Physical Recheck |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Food temps Noodles- 127 degrees and Veggies 125 degrees
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10/22/2015 | Regular |
No violation noted during this evaluation. | 10/13/2014 | Physical Recheck |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Observation: mashed potatoes and mixes veggies -120 degrees
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:hot meal was 120 degrees (roast beef, mashed potatoes, mixes veggies)
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10/08/2014 | Regular |
- Manual warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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06/20/2013 | Routine |
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