Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
05/09/2014
Routine
Linens- cleaning and storage Paper towels in boys restroom being dispensed off a cloth chair, this is not easily cleanable suggested placing a cleanable tray under them until dispenser installed or hand dryer working.
Handwashing cleanser, availability Soap dispenser not set up or paper towel holder. Some napkins used as paper towels. Hand sanitizer on-site but can not be used in replace of hand washing with warm water and soap.
Cleanability of floors, walls, and ceilings Exposed ceiling tiles over hot holding area and throught small kitchen. Walls are not easily cleanable at time time.
Where to wash Hand washing be conducted in the restrooms. However hands are to be rewashed in kitchen where currently no soap.
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Cord to hot holding tabel does not reach the plug-in.
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