Bare hand contact with ready to eat foods Observed line main line cook handling ready-to-eat foods with bare hands. Corrected at time of inspection.
Handwashing signage Observed handwashing signs not posted at both server area handsinks.
Food storage - preventing contamination from the premises Observed food products stored on floor in dry storage area. Observed syrup containers stored next to handwashing sink and not protected from contamination.
Miscellaneous sources of contamination Observed food products stored on floor in dry storage area. Observed syrup containers stored next to handwashing sink and not protected from contamination.
When to wash Observed food employee fail to change gloves and wash hands between handling raw eggs and toast. Corrected at time of inspection.
Eating, drinking, or using tobacco Observed employee drink in prep area not properly covered. Corrected at time of inspection.
11/07/2013
Routine
Designated areas for employees use of designated areas by employees
Cleanability of floors, walls, and ceilings Observed a few floor tiles missing on main cook line. PIC states they are scheduled to be replaced next week.
Food temperature measuring devices are provided and readily accessible Establishment unable to provide thin probe thermometer.
Posting of a valid license Observed most recent inspection report not displayed in view of customers.
04/03/2013
Routine
When to wash Observed food employee fail to wash hands between glove change. Corrected at time of inspection.
Air drying of equipment and utensils Observed food utensils not being properly air dried prior to stacking.
Sanitization of food contact surfaces - before use and after cleaning Observed chlorine sanitizer bucket on main line does not meet 50-100ppm requirement. Corrected at time of inspection.
Food temperature measuring devices are provided and readily accessible Establishment unable to provide thin probe thermometer.
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