Hy-Vee Mainstreet, 2611 Pierce St, Sioux City, IA 51104 - inspection findings and violations



Business Info

Name: HY-VEE MAINSTREET
Address: 2611 Pierce St, Sioux City, IA 51104
Phone: 712-258-0117
Total inspections: 2
Last inspection: 04/02/2015

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Inspection findings

Inspection date

Type

  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Ensure that test strips are being used to determine sanitizer concentration
  • Posting inspection reports
    Observation:Inspection report not posted
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation:Food items in open front coolers stored above the safe load limits for that equipment
  • Multiuse food contact surfaces are cleanable
    Observation:Maintain utensils to be smooth and easy to clean(spatulas)
  • In-use utensils, between-use storage
    Observation:Bulk food scoops must have handles and the handles must be stored out of the food when not in use.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Sliced tomatoes, chopped lettuce on grill area make table above 41*. Spoke with management about different procedures for maintaining foods at 41* or less.
04/02/2015Regular
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Sanitizer test strips must be used to determine sanitizer solution concentration
  • Reminder statement
    Observation:Reminder not present in menu
  • Handwashing signage
    Observation:Hand sink only signs not posted
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation:Thoroughly clean and sanitize all food contact surfaces prior to use.
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation:Cold hold foods in open front cooling units stored outside of the unit manufacturer's safe load limits
  • Disclosure of menu items offered or served raw or undercooked
    Observation:Disclosure not present in menu
04/04/2014Routine

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