Hy-Vee Food, 4000 University Ave, Waterloo, IA 50701 - inspection findings and violations

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Business Info

Name: HY-VEE FOOD
Address: 4000 University Ave, Waterloo, IA 50701
Phone: 319-236-6058
Total inspections: 5
Last inspection: 12/07/2015
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:4-601.11 Cooking equipment and pans in bakery department has a lot of encrusted pans. The baking oven/box need to thoroughly cleaned.
  • Clean in place equipment is designed and constructed to ensure adequate sanitizing
    Observation: Working containers, carts and baking tray cart must be cleaned and sanitized regularly.
  • Discarding or reconditioning unsafe, adulterated, or contaminated food
    Observation: At the time of the inspection several cans of baby food formula was found that was out dated.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The floors in the following departments need to be thoroughly cleaned: Kitchen and bakery. The wall in the main kitchen by the hood need to be thoroughly cleaned.
 12/07/2015Regular
  • Cutting surfaces maintained
    Observation: Cutting table in bakery, need to be resurfaced.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Bakery Department: Bread slicer, Bun maker and other clean in place equipment need to be clean and sanitized daily.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Floors throughout various departments
 07/21/2014Routine
No violation noted during this evaluation. 12/20/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Exteriors of equipment Door hinges Door handles The floor of the walk in cooler A used by various departments must be cleaned beneath the bottom shelf / floor.
  • Insect control devices are properly designed and installed
    The location of the pest light cannot be above food preparation area.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
 06/26/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Exteriors of equipment Door hinges Door handles The floor of the walk in cooler A used by various departments must be cleaned beneath the bottom shelf / floor.
  • Insect control devices are properly designed and installed
    The location of the pest light cannot be above food preparation area.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
 06/26/2013Routine

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