Hy-Vee #2, 2510 Sw State St, Ankeny, IA 50023 - inspection findings and violations

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Business Info

Name: HY-VEE #2
Address: 2510 Sw State St, Ankeny, IA 50023
Phone: 515-963-3130
Total inspections: 7
Last inspection: 10/13/2013
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Inspection findings

Inspection date

Type
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 10/13/2013Routine
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
 10/13/2013Routine
  • Disclosure of menu items offered or served raw or undercooked
    Observed that the breakfast menu does not include the consumer advisory or disclose foods that are offered undercooked. Foods that are offered undercooked are required to be disclosed by asterisking or by using other effective means. Observed that the lunch and dinner menu includes the consumer advisory but does not disclose the foods that are offered undercooked.
 09/23/2013Routine
  • Disclosure of menu items offered or served raw or undercooked
    Observed that the breakfast menu does not include the consumer advisory or disclose foods that are offered undercooked. Foods that are offered undercooked are required to be disclosed by asterisking or by using other effective means. Observed that the lunch and dinner menu includes the consumer advisory but does not disclose the foods that are offered undercooked.
 09/23/2013Routine
No violation noted during this evaluation. 09/17/2013Routine
  • Bare hand contact with ready to eat foods
    Observed bare hand contact in the bakery area. Though the foods are prepared for training purposes, the foods are consumable and are required to be protected from bare hand contact. Corrected at time of inspection.
 09/04/2013Routine
  • Bare hand contact with ready to eat foods
    Observed bare hand contact in the bakery area. Though the foods are prepared for training purposes, the foods are consumable and are required to be protected from bare hand contact. Corrected at time of inspection.
 09/04/2013Routine

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