Hy-Vee #2, 2181 Logan Ave, Waterloo, IA 50703 - inspection findings and violations

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Business Info

Name: HY-VEE #2
Address: 2181 Logan Ave, Waterloo, IA 50703
Phone: 319-234-8627
Total inspections: 6
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/01/2016Physical Recheck
  • Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
    Observation:Thermometers needed in all cooling units-Kit.prep table, Prepared foods,cream cheese case
  • Protecting food from environmental contamination
    Observation: Sore foods up off of floor
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Cutting boards in Veggie prep area needs to be replaced
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Give kitchen cooking line a deep cleaning, clean fans in Veggie Walk in cooler. repair seal on profer doors
 01/04/2016Regular
No violation noted during this evaluation. 02/18/2015Physical Recheck
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Clean insides of ovens and sides of fryers
  • Food storage - preventing contamination from the premises
    Observation:Foods stored on floor of Bakery walk in freezer and in store walk in freezer
  • Plumbing system maintained in good repair
    Observation: Repair cold water faucet at Bakery hand sink
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:yogurt stacked above load line corrected
  • Indoor and outdoor surfaces
    Observation: Clean floor under cooking line at Deli
 12/16/2014Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    clean inside of ovens at Deli
  • Food temperature measuring devices are provided and readily accessible
    Thermometers needed in "meals to go" cold case and salsa cold case
  • Cutting surfaces maintained
    cutting boards on prep table and in use cutting boards need to be replaced
  • Plumbing system repaired according to law
    hot water handle broken on bakery hand sink- repair order sent
  • Miscellaneous sources of contamination
    boxes of ground beef on floor in Meat Dept. walk in cooler
 10/29/2013Routine
  • Miscellaneous sources of contamination
    boxes of ground beef on floor in Meat Dept. walk in cooler
  • Food temperature measuring devices are provided and readily accessible
    Thermometers needed in "meals to go" cold case and salsa cold case
  • Plumbing system repaired according to law
    hot water handle broken on bakery hand sink- repair order sent
  • equipment food contact surfaces and utensils clean to sight and touch.
    clean inside of ovens at Deli
  • Cutting surfaces maintained
    cutting boards on prep table and in use cutting boards need to be replaced
 10/29/2013Routine

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