No violation noted during this evaluation. | 08/28/2015 | Physical Recheck |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: prep cooler cookline
- Single use glove use
Observation: Cook touching nose and cell phone with his gloves on and not changing.
- Hand drying provided
Observation:No paper towels at the bar handsink.
- Physical facilities maintained in good repair
Observation: Back room floor is losing it seal.
- Cutting surfaces maintained
Observation: cutting boards hanging back by the ice machine are cut up and stained black.
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08/13/2015 | Regular |
No violation noted during this evaluation. | 12/23/2013 | Follow Up LOC |
- Posting of a valid license
- Plumbing system repaired according to law
Two faucets at the 4-bay sink at the bar are still leaking.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Smoke free air act
- Hand drying provided
No paper towels at the bar.
- Storage and maintenance of wet and dry wiping cloths
Santi buckets stored on the floor throughout establishment. Bare wood on the electrical panel needs to be painted.
- Food storage - preventing contamination from the premises
Walk-in freezer very overloaded, lots of items stored on the floor. Back storage area also has some items on the floor. Glasses for the bar stored on the floor.
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12/04/2013 | Routine |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
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11/08/2013 | Routine |
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