Packaged foods shall comply with standard of identity requirements Observation: Several items in freezer is prepackaged with safe handling and cooking instructions of them. The item must show product name, cooking instructions and establishment name and address.
Food temperature measuring devices are provided and readily accessible Observation: Must have thermometer in the inside of the eight new freezers.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Bulk food removed from original container without proper labeling.
Self-draining equipment including sinks, drainboards, and equipment compartments
12/03/2014
Follow-up
Safe, unadulterated, honestly presented Observation: Removed 12 jars of Korea Kimchee
Food storage containers identified with common name of food Observation: Items on shelves, coolers, and freezer are not labeled.
03/31/2014
Follow Up LOC
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: No thermometers located in coolers or freezers. Must have prior to opening.
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