Hilton Garden Inn Sioux City Riverfront, 1132 Larsen Park Rd, Sioux City, IA 51103 - inspection findings and violations

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Business Info

Name: HILTON GARDEN INN SIOUX CITY RIVERFRONT
Address: 1132 Larsen Park Rd, Sioux City, IA 51103
Phone: 712-255-4200
Total inspections: 4
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/12/2015Follow Up LOC
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: French toast batter held longer than 7 days. PIC voluntarily discarded batter during inspection. Corrected.
  • Food storage containers identified with common name of food
    Observation: Working food containers not labeled with the common name of the food.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Potentially hazardous food held longer than 24 hours. Not date marked. PIC date marked food during inspection. COS
  • Handwashing signage
    Observation: Signs not posted at hand washing sinks. Inspector provided hand washing signs during inspection.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Buildup inside juice machine.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: No asterisk in the menu of raw animal food that is cooked to order
 08/26/2015Regular
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
 10/20/2013Regular
  • Common name-working containers
    Corrected at time of inspection
  • Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
    Corrected at time of inspection
  • Dispensing of single-service and single-use articles
    Dispense tableware handles up. Store dishes,utensils,single use items, etc. adequately seperated from toxic items or other misc. contamination.
  • Foods are cooled using appropriate methods
    Observed cold foods out of refrigeration for extended period of time. Bacon thawing out of refrigeration.
  • Bare hand contact with ready to eat foods
    Corrected at time of inspection.
  • Test kit provided and used to measure sanitizing solution concentration
  • Linens- cleaning and storage
    Dispense tableware handles up. Store dishes,utensils,single use items, etc. adequately seperated from toxic items or other misc. contamination.
  • Miscellaneous sources of contamination
    Ice bin without a cover.
  • When to wash
    Glove change does not replace hand washing.
  • Separation from food, equipment, utensils, linens, and single service
    Corrected at time of inspection
 10/11/2013Regular

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