No violation noted during this evaluation. | 03/14/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
|
09/20/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
|
09/20/2013 | Routine |
- Restriction-presence and use
Unapproved insecticide on premises (Container of Raid in back room)
- Poisonous or toxic materials used and applied
Unapproved insecticide on premises (Container of Raid in back room)
|
08/07/2013 | Routine |
- Poisonous or toxic materials used and applied
Unapproved insecticide on premises (Container of Raid in back room)
|
08/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Highway 63 South Bp, 4108 Us Hwy 63 S, Ottumwa, IA 52501 »