- Plumbing
materials, design, construction and installation
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Continue to work on cleaning floors especially around the fryers. And cleaning the floor drains regularly.
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12/11/2015 | Regular |
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
Observation: Do not soak kitchen wares in the mop sink. Observed a large bowl soaking in mop sink.
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04/27/2015 | Physical Recheck |
- Material characteristics of non-food contact surfaces
Observation: Shelves in the walk in cooler need to be thoroughly clean, food build up is on them. Also, clean the floor of walk in cooler and freezer.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Dry storage area and ware washing floors need to be thoroughly cleaned on a regular basis.
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12/08/2014 | Regular |
- Physical facilities maintained in good repair
Observation: Thoroughly, clean the dry storage, walk in cooler and freezer.
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04/01/2014 | Regular |
- Mechanical warewashing equipment, hot water sanitizing temperatures
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07/26/2013 | Routine |
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