equipment food contact surfaces and utensils clean to sight and touch. Observation:Meat slicer not in use accumulated with food debris. Slicer was cleaned to correct. Inspector will recheck at the next regular inspection.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Kitchen floors littered with food debris. Floor will be swept to correct.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Cheese on prep table @66. Placed on an ice bath to correct. Inspector will recheck at the next regular inspection.
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