Food storage - preventing contamination from the premises Observation: Boxes of coffee and pineapple stored on floor of kitchen.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cut melons out at room temperature in the kitchen and 64 degrees F on customer self-serve line. Cream cheese and butter out at room temperature on self-serve line.
Material characteristics of non-food contact surfaces Observation: Dishes drying on cloth in kitchen.
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