Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Non food contact surfaces were not clean to sight.
Toilet room receptacle, enclosed, fixtures clean
equipment food contact surfaces and utensils clean to sight and touch. Observation: Food contact surfaces were not clean to sight.
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: The facility did not have a sick policy. Form 1-B was handed out and went over.
Handwashing signage Observation: The hand sink did not have a hand washing only sign placed by it. I provided a hand washing sign to the PIC.
Drainboards, utensil racks, or tables are provided for soiled and clean utensils Observation: The three hole sink does not have drain boards.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:The fridge unit did not have a hanging thermometer.
Established procedures for responding to vomiting and diarrheal events Observation: The facility did not have a diarrhea and vomit clean up plan. I provided them a noro clean up document.
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