Light bulbs, protective shielding Observation: The lights above the single service-ware tableware and cereals were not shielded.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:There were no thermometers observed in the milk coolers.
02/05/2015
Regular
Light bulbs, protective shielding Observation: The light bulbs above the cereal in the storage room were not shielded.
02/04/2014
Routine
Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device The rinse temperature gauge on the dishwasher was in bad repair, not properly functioning. - A maintainance person mentioned that they were aware of the problem and they are waiting for new gauge to be shipped.
equipment food contact surfaces and utensils clean to sight and touch. The exteriors and handles of equipment were soiled, i.e. the top of the food tray bracket, top of the dishwasher and the dishwashing spray nozzle.
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