- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shrimp stored over cabbage in reach in cooler and raw shell eggs stored over cream cheese in walk in cooler. Corrected during inspection.
- In-use utensils, between-use storage
Observation: rice utensils at 115 degrees F between use. Re-washed at set at 135 degrees F. Corrected.
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04/14/2015 | Regular |
No violation noted during this evaluation. | 12/02/2014 | Follow Up LOC |
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Observation: Employees did not fill out Form 1B for reporting illness to manager. Copy was given to manager to make copies for employees to sign.
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11/13/2014 | Regular |
No violation noted during this evaluation. | 04/02/2014 | Routine |
- Frozen PHF/TCS foods are properly slacked and thawed
Frozen raw chicken thawing on tray in kitchen. Methods for thawing given to owner. Thawing can be done overnight in cooler or running water over meat. Corrected on site.
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11/05/2013 | Routine |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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03/15/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Exteriors of equipment Shelving Two door freezer
- Food is properly labeled
Ingredient label not provided on corn starch, flour, etc. Corrected at time of inspection
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03/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Great Wall Express, 900 Woodbury Ave #12 B Council Bluffs, Ia 51503, , IA »