Material characteristics of non-food contact surfaces Observation: Bare wood on wall by handsink must be covered with a cleanable material.
Capacity, availability, and pressure of hot and cold water Observation: No hot water at time of inspection.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Unit does not have adequate ventilation. Only has a small fan on the ceiling. No Type 1 Hood system.
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