When to wash Observation:NEED TO WASH HANDS BEFORE DONING GLOVES. COS WENT OV ER HANDWASHING.
04/17/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:NEED TO DATE MARK LETTUCE WHEN OPENED. COS WENT OVER DATE MARKING PROCEDURES.
When to wash Observation:NEED TO WASH HANDS BEFORE DONING GLOVES. WENT OVER WHEN TO WASH. COS
10/03/2014
Regular
Storage and maintenance of wet and dry wiping cloths Observation:WIPING CLOTHS NEED TO BE IN SANITIZER, COS.
Eating, drinking, or using tobacco Observation:OTHER RINGS/JEWELRY NOT ALLOWED, ONLY PLAIN BAND. COS
03/17/2014
Routine
Pre-cleaning equipment and utensils and loading soiled items into warewashing machines Corrected at time of inspection
Sanitization of food contact surfaces - before use and after cleaning Sanitize bucket Corrected at time of inspection
09/27/2013
Routine
Storage and maintenance of wet and dry wiping cloths Wiping cloths not maintained in sanitizer between use Corrected at time of inspection
Backflow protection air gap, device standard, when required
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