No violation noted during this evaluation. | 12/10/2014 | Non Illness Complaint |
No violation noted during this evaluation. | 11/24/2014 | Follow Up LOC |
- Physical facilities maintained in good repair
Observation: There were holes in the walls in various places. There were missing/loose floor/wall junctures.
- Outer openings are protected
Observation: The front door was not insect/rodent tight.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Items in the Deli Express cooler were at 44 degrees
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The interworkings of the ice machine were soiled.
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11/10/2014 | Regular |
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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12/12/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
*Repeat Violation* There were eggs stored over beverages in the deli cooler.
- Designated areas for employees
use of designated areas by employees
- Light bulbs, protective shielding
*Repeat Violation* The lights in the backrooms were not shielded.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
In the back room, the floor was in bad repair and soiled. The ceiling, walls and fan guards in the walk-in cooler were dusty.
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Establishment does not have a thin tipped thermometer.
- Posting of a valid license
- Roasts held at a temperature of 130°F or above
Hot dogs were not held above 135 degrees, hot dogs were ranging from 108-121 degrees. Will be disposed of.
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violation* The interior and the inter-working of the ice machine were heavily soiled. The area surrounding the pop nozzles and ice chutes of the ice machine were soiled.
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07/12/2013 | Routine |
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