Handwashing cleanser, availability Observation: At the time of the inspection the hand sink wash not accessible.
Frozen PHF/TCS foods are properly slacked and thawed Observation: You must thaw all meats in the cooler.
12/02/2015
Regular
Raw animal foods separated from each other during storage, separation, holding, and display Observation: Raw food stored above ready to eat foods in cooler. Review work sheet "Proper Refrigeration Storage."
10/08/2014
Regular
Clean condition-hands and arms
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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