Name: FORT DES MOINES COMMUNITY CORRECTIONS CENTER
Address: 70 Thayer Ave, Des Moines, IA 50315
Phone: 515-242-6962
Total inspections: 1
Last inspection: 07/10/2013
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours REPEAT VIOLATION: Chicken & rice soup 50F, after 18 hrs, voluntarily discarded corrected on-site. Cooling with large quantities that are covered with lids or plastic. Cooling handout given.
Storage or display of food in contact with water or ice Water dripping from walkin cooler items covered under product. Boxed and packaged foods on the floor of walkin cooler and in storage building.
equipment food contact surfaces and utensils clean to sight and touch. Directly prep on bread rack. Ice wand in contact with ice from freezer, cleaned corrected on-site- suggest storing in area way from ice dripping & wrapping in plastic wrap or placing on tray that is cleaned on basis.
Food storage - preventing contamination from the premises Water dripping from walkin cooler items covered under product. Boxed and packaged foods on the floor of walkin cooler and in storage building.
Linens- cleaning and storage Directly prep on bread rack. Ice wand in contact with ice from freezer, cleaned corrected on-site- suggest storing in area way from ice dripping & wrapping in plastic wrap or placing on tray that is cleaned on basis.
Foods are cooled using appropriate methods REPEAT VIOLATION: Chicken & rice soup 50F, after 18 hrs, voluntarily discarded corrected on-site. Cooling with large quantities that are covered with lids or plastic. Cooling handout given.
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