- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The carts and plastic pull drawers were not clean to sight. In the bakery.
- Wiping cloths properly air dried
Observation: Common towels in the bakery were being left on counter tops after each use.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw turkey was being stored above shrimp in the meat cooler case. The turkey was moved to a spot above the chicken.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vents in the bakery and the produce walk in cooler units were not clean to sight.
- Protecting food from environmental contamination
Observation: Cakes were setting on a garbage can in the bakery. The units were moved.
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05/28/2015 | Regular |
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: The employees did not understand the sick policy requirements.
- Protecting food from environmental contamination
Observation: Scoop handle were laying in product in the bakery.
- Food is properly labeled
Observation: The water bottle was not labeled in the bakery.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: The egg not thermometer was not accurate.
- Storage of clean linens, single-service, and single use articles
Observation: Single use contains in storage were not protected with plastic sleeves.
- Food storage containers identified with common name of food
Observation: Some of the storage containers in the bakery were not labeled.
- Package integrity
Observation: A couple of cans were pulled from the shelf due to dents.
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12/12/2014 | Regular |
- Food temperature measuring device construction
A thermometer in the chest fridge was broken and not reading correctly.
- Shucked shellfish, packaging and identification
A water bottle in the baking section was not labeled.
- Discharge from eyes, nose, and mouth
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06/24/2013 | Routine |
- Food storage containers identified with common name of food
A water bottle in the baking section was not labeled.
- Food temperature measuring device construction
A thermometer in the chest fridge was broken and not reading correctly.
- Discharge from eyes, nose, and mouth
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06/24/2013 | Routine |
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