No violation noted during this evaluation. | 10/21/2015 | Regular |
No violation noted during this evaluation. | 04/20/2015 | Regular |
- Food shall be obtained from sources that comply with law
Observation:There was food from Bumbleberry Bakery location that is not licensed---Food was pulled during this inspection.
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11/04/2014 | Regular |
- Equipment and utensils are adequately rinsed after washing
Observation: A meat department employee was washing dishes in the incorrect sequence: Wash, sanitize, rinse---Instructed employee the correct sequence is wash, rinse, sanitize. Followed-up with the manager to ensure all employees are using the correct sequence.
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03/31/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
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09/30/2013 | Routine |
- Mechanical warewashing equipment, sanitization pressure
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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09/30/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
THERE IS NO DATE MARKING SYSTEM IN PLACE TO TRACK THE DELI MEATS IN THE FULL SERVICE MEAT CASE.
- Roasts held at a temperature of 130°F or above
THE CUT MELON IN THE PRODUCE CASE HAD AN INTERNAL PRODUCT TEMPERATURE OF 47 F.
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04/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Fareway Store #705, 910 Highway 18 W, Clear Lake, IA 50428 »