Famous Daves, 1110 E Kimberly Rd, Davenport, IA 52807 - inspection findings and violations



Business Info

Name: FAMOUS DAVES
Address: 1110 E Kimberly Rd, Davenport, IA 52807
Phone: 563-388-8555
Total inspections: 7
Last inspection: 01/13/2016

Restaurant representatives - add corrected or new information about Famous Daves, 1110 E Kimberly Rd, Davenport, IA 52807 »


Inspection findings

Inspection date

Type

  • Eating, drinking, or using tobacco
    Observation: Employee drinks shall be in a cup, covered and use a straw. Do not use bottles because your hands can become contaminated by opening and closing the lid. Corrected
01/13/2016Regular
  • Hand drying provided
    Observation: Need paper towels at bar handsink
  • Handwashing cleanser, availability
    Observation: Need soap at bar handsink
  • Using a handwashing sink- operation and maintenance
    Observation: glasses sitting in handsink - keep accessible at all times.
06/02/2015Regular
No violation noted during this evaluation. 07/31/2014Follow Up LOC
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The area under the fryers need cleaning
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Potentially hazardous foods in walk-in such as dressings, cooked ribs, beans, whole cuts of cooked meats 45-52F. Ambient air temp of the cooler is 44F. Foods dated yesterday and several days prior to today.All prepared potentially hazardous foods are being discarded. All raw meats came from a refrigerated truck and are at the proper temp and will be put back into the truck. Repairman is already on site to repair unit
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: The filters in the hood need additional cleaning
07/17/2014Routine
No violation noted during this evaluation. 02/18/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
10/09/2013Routine
  • Responsibilities of Permit Holder
    Post current food license. Corrected.
05/01/2013Routine

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