Name: FAMOUS DAVES BAR-B-QUE SHACK
Address: 6222 University Ave, Cedar Falls, IA 50613
Phone: 319-266-0200
Total inspections: 1
Last inspection: 08/11/2015
Cleaning frequency of food contact surfaces (PHF/TCS) Observation:Pop nozzle and holder at bar have significant amount of slimy build up. Pop machine in kitchen-ensure that bases of nozzle holders are cleaned and sanitized as well. mildew/mold growth noted. These are corrected on site. Ensure that both are included on a routine clean-up to ensure proper frequency.
Foods are cooled using appropriate methods Observation: Recently, brisket slab was changed...current cooling method is not working. Additionally, product is not spaced well on pans. Brisket may need to be broken down into smaller sizes to ensure proper and thorough cooling. Whenever product or vendor changes, verify that your process is working.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation:multiple smoked products cooling in walk in cooler at time of visit. Brisket and pork removed from smoker ~ 7:30a.m., temp at tie of visit b/w 76->100F. This product exceeds cooling parameters and is not correctable. Voluntary destruction of this product at the time of visit. Ribs and rib tips also smoked earlier-removed from smoker around 11:30, time still available to make cooling corrections.
Light bulbs, protective shielding Observation: light bulb in bar cooler needs to shatterproof or shielded to hold glass if broken. (drink garnishments and open containers in unit)
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