Handwashing signage Observation: No signage posted at hand sink. Provided signage on site to post.
The ability to describe the symptoms associated with the diseases that are transmissible through food Observation: Unable to describe symptoms of food borne illness. Handed sick policy
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips for Quat sanitizing solution.
Common name-working containers Observation: Chemical solution in spray bottle not labeled. Labeled bottle during inspection
Established procedures for responding to vomiting and diarrheal events Observation: No written procedures for clean up of vomiting and diarrhea. Handed a Noro clean up document and will put procedure in place. Corrected
11/10/2015
Regular
Storage of clean linens, single-service, and single use articles Observation: Single use cups were not being in plastic sleeves or dispenser units.
09/26/2014
Routine
Duties of PIC The person in charge did not remember the 5 food borne illnesses and 5 food borne illness symptoms.
Handwashing signage
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use The thermometer in the fridge unit was inaccurate.
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