Expresslane, 4425 W Locust St, Davenport, IA 52804 - inspection findings and violations



Business Info

Name: EXPRESSLANE
Address: 4425 W Locust St, Davenport, IA 52804
Phone: 563-386-6593
Total inspections: 6
Last inspection: 10/28/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/28/2015Regular
No violation noted during this evaluation. 04/23/2015Regular
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: Since you had a foodborne illness violation last inspection you had 6 months to get a certified manager. You now have an additional 6 months to do that.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Tomatoes that were just diced found at room temp. Once cut they have to be kept at 41F or below - they were placed in the fridge. Corrected
  • Established procedures for responding to vomiting and diarrheal events
    Observation: A procedure/kit is needed for the clean up of vomit and diarrheal events. A guidance document was provided at that previous inspection.
09/23/2014Routine
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Do not store chemicals over pop in the back room
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Do not thaw ground beef in standing water - thaw submerged under cold running water
  • Handwashing cleanser, availability
    Observation:Soap is needed at kitchen handsink
03/20/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, hot water sanitizing temperatures
08/23/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Mechanical warewashing equipment, hot water sanitizing temperatures
05/02/2013Routine

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