Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Eating, drinking, or using tobacco
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
Discharge from eyes, nose, and mouth
Clean condition-hands and arms
03/22/2013
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Pulled Pork in the freezer has not date of preparation on it - Corrected at time of inspection
Food is properly labeled Pulled Pork in the freezer not labeled - Corrected at time of inspection
Restaurant representatives - add corrected or new information about Exline Community Center, 101 Main St, Exline, IA 52555 »