Sanitization of food contact surfaces - before use and after cleaning Observation: Coffee machine need to be thoroughly cleaned and sanitized.
Smoke free air act Observation: No smoking signs must include the smoke free air law.
Drying mops Observation: Install utility rack so that the mops can air dry.
11/23/2015
Regular
Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Test kit provided and used to measure sanitizing solution concentration
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