Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation:Container of cooked taco meat dated 4/28 in make table cooler. PIC stated that date tag was not replaced when new product was put in container. Corrected.
Food storage - preventing contamination from the premises Observation:Food product stored on floor. Corrected.
Food storage containers identified with common name of food Observation:Bottle of water at grill area not labeled. Corrected.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Make table holding > 41* Products moved and cooler was adjusted. Corrected.
Posting of a valid license Observation:License posted expired April 09, 2015.
05/06/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observed mold growth in soda guns and interior of ice machine.
Roasts held at a temperature of 130°F or above Walk-in cooler not maintaining < 41*. Cooked meat product was voluntarily discarded. --Observed gravy holding at 120*. Product was removed. Corrected at time of inspection.
Foods are cooled using appropriate methods Plastic containers Covered/sealed containers
Duties of PIC Critical violations observed. Recommend all managers/supervisors attend a Certified Food Safety course.
Restaurant representatives - add corrected or new information about Eldora Firehouse Saloon & Grill, 1202 19th St, Eldora, IA 50627 »