El Tio Nachos, 926 4th Ave, Sibley, IA 51249 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM. The owner took the class in November but is not sure if her passed.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have bleach test strips that work.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Foods in the walk-in cooler and fridge are not date marked. COrrected.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Food storage containers identified with common name of food
Observation: Foods stored in the walk-in cooler and fridge not labeled with the common food name.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Foods thawing at room temperature on the counter.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a tip sensitive thermometer.
|
12/14/2015 | Regular |
| No violation noted during this evaluation. | 01/06/2015 | Follow Up LOC |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a tip sensitive thermometer.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw meat stored above and next to ready to eat foods (tortillas). Corrected by placing raw meat below ready to eat food.
- Common name-working containers
Observation: Bottles with cleaning product not labeled. Corrected.
- Foods are cooled using appropriate methods
Observation: Foods not cooled using appropriate methods. Corrected by separating foods into smaller portions and cooled in metal in the freezer.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Foods not date marked in the walk-in cooler and fridge.
|
12/30/2014 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw poultry must be shelved beneath all other foods. Corrected at time of inspection
|
11/27/2013 | Routine |
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