El Taco Tento, 1101 S Commercial, Eagle Grove, IA 50533 - inspection findings and violations

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Business Info

Name: EL TACO TENTO
Address: 1101 S Commercial, Eagle Grove, IA 50533
Total inspections: 2
Last inspection: 08/03/2015
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Inspection findings

Inspection date

Type
  • Cleanability of floors, walls, and ceilings
    Observation: Baseboards in kitchen are not finished. Baseboards behind/around ice machine are falling off. Wall junctures in dish room are not sealed.
  • Outer openings are protected
    Observation: Roll up door in the back is not sealed off to prevent odors from mechanic shop to infiltrate the restaurant.
  • Backflow protection
    air gap, device standard, when required
 08/03/2015Pre Opening
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: There is only one handwashing sink in the establishment. Need another hand sink for the warewashing/food prep area. Must install one if there are handwashing violations.
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation: Establishment does not have enough refrigeration on site to store food and cool foods properly according to the menu presented at time of inspection.
  • Refuse, recyclables, and returnables
    materials, design, construction, and installation
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Refrigerators were not on at time of inspection.
  • Material characteristics of non-food contact surfaces
    Observation: Walls are not finished and easily cleanable. Wood shelving is not sealed and easily cleanable.
  • Handwashing cleanser, availability
    Observation: No paper towels at hand sinks.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test kit for measuring sanitizer.
  • Hand drying provided
    Observation: No soap at hand sinks.
  • Warewashing equipment
    cleaning frequency, operation, use limitations, and clean solutions
  • Drainboards, utensil racks, or tables are provided for soiled and clean utensils
    Observation: Drainboards are not adequate for holding many dirty or clean dishes. No place for air drying of clean dishes.
  • Backflow protection
    air gap, device standard, when required
  • Refuse, recyclables, and returnables
    storage, maintenance, and removal
  • Food temperature measuring devices are provided and readily accessible
    Observation: No food thermometer on site.
 05/19/2015Pre Opening

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