El Porton Mexican Grille, 506 Orchard Cor, Shenandoah, IA 51601 - inspection findings and violations



Business Info

Name: EL PORTON MEXICAN GRILLE
Address: 506 Orchard Cor, Shenandoah, IA 51601
Phone: 712-246-3115
Total inspections: 2
Last inspection: 06/15/2015

Restaurant representatives - add corrected or new information about El Porton Mexican Grille, 506 Orchard Cor, Shenandoah, IA 51601 »


Inspection findings

Inspection date

Type

  • Sanitizers
    Observation: Concentration of chemical sanitizer solution in bucket stored in kitchen greater than 200ppm (parts per million) when tested with chlorine test strip. Corrected by disposing and remaking. tested to confirm.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw beef stored above peppers. Corrected by moving.
  • Warewashing equipment, determining chemical sanitizer concentration
    Observation: Concentration of chemical sanitizer solution in bucket stored in server station less than 10ppm (parts per million) when tested with chlorine test strip. Corrected by disposing and remaking. tested to confirm.
06/15/2015Pre Opening
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw chicken, beef, and fish stored above sliced peppers, tomatoes, and onions. Corrected by rearranging.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Chile relleno stored past seven day shelf life.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No QT-40 test strips provided for sanitizer solution used for equipment surfaces.
  • Using a handwashing sink- operation and maintenance
    Observation: Hand washing sink used as drain for air conditioning unit.
  • Bare hand contact with ready to eat foods
    Observation: Food employee transferred chips to basket with bare hands. Corrected by disposing chips, and instructing to use a utensil.
  • Handwashing cleanser, availability
    Observation: No hand cleanser provided for hand washing sink in kitchen. Corrected.
  • Sanitizers
    Observation: Concentration of sanitizer solution in spray bottles greater than 500ppm (parts per million) when tested with QT-40 test strips. Corrected disposing and remaking. Tested to confirm.
  • Food storage - preventing contamination from the premises
    Observation: Open containers of ice cream stored below frost glasses and mugs.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: No thermometers provided for walkin refrigerator.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Magnetized knife holder mounted to wall soiled.
  • Common name-working containers
    Observation: No label provided for spray bottles of cleaning chemicals. Corrected by labeling.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Chili relleno, cooked pork, prepared black beans, and re-fried beans held at temperatures ranging between 43*F and 47*F in walkin refrigerator. Corrected by disposing.
06/08/2015Regular

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