El Cuervo, 639 16th Se Ave, Dyersville, IA 52040 - inspection findings and violations



Business Info

Name: EL CUERVO
Address: 639 16th Se Ave, Dyersville, IA 52040
Phone: 563-419-0162
Total inspections: 2
Last inspection: 12/31/2015

Restaurant representatives - add corrected or new information about El Cuervo, 639 16th Se Ave, Dyersville, IA 52040 »


Inspection findings

Inspection date

Type

  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: There were multiple foods in the kitchen prep cooler and walk in cooler that were not date marked. COS by date marking these items.
  • Food storage - preventing contamination from the premises
    Observation:There is exposed fiberglass near the ceiling in the unattached food storage area. There is also water coming into this area from a leak in the roof dripping onto containers and cans of food.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: There was raw sausage stored over ready to eat foods such as sliced peppers, onions, and cooked shrimp. COS by moving to a lower shelf.
  • Bare hand contact with ready to eat foods
    Observation: There was bare hand contact with a lime for a drink. COS by discarding.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: The items needed for the consumer advisory are not indicated in the menu.
12/31/2015Regular
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: There is no digital thin tip thermometer to check the temperatures of thin foods.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: The items needed for the consumer advisory are not indicated in the menu.
  • Food storage - preventing contamination from the premises
    Observation: There is exposed fiberglass near the ceiling in the unattached food storage area.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: There are refrigerators and freezers that don't have thermometers in them to check the ambient air temperature.
  • Hand drying provided
    Observation: There were no paper towels to dry hands at the hand sinks.
  • Handwashing cleanser, availability
    Observation: There was no hand soap at the hand sinks.
11/12/2015Pre Opening

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