El Charro, 1717 4th Ave., S., Denison, IA 51442 - inspection findings and violations



Business Info

Name: EL CHARRO
Address: 1717 4th Ave., S., Denison, IA 51442
Phone: 712-263-6526
Total inspections: 4
Last inspection: 11/05/2015

Restaurant representatives - add corrected or new information about El Charro, 1717 4th Ave., S., Denison, IA 51442 »


Inspection findings

Inspection date

Type

  • Foods prepared in a private home may not be used of offered for human consumption
    Observation: sauce was made at home. This will not be done anymore.
11/05/2015Regular
  • Single-service and single-use articles are constructed of materials that do not impart colors, odors, or tastes to food and are clean
    Observation: need to use food bags not garbage bags for food.
  • Food storage containers identified with common name of food
    Observation:
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: was datemarking but will start again.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: raw food not separated from ready to eat.
  • Self-draining equipment including
    sinks, drainboards, and equipment compartments
04/23/2014Routine
  • Shellstock, maintaining identification
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Preventing contamination from equipment, utensils, and linens
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
12/18/2013Routine
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holdingy
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Food is properly labeled
  • Drainboards, utensil racks, or tables are provided for soiled and clean utensils
  • Light bulbs, protective shielding
    light over grill needs sheild
  • Frozen PHF/TCS foods are properly slacked and thawed
    thaw food under running water or in refrigeration
11/04/2013Routine

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