- Light intensity
Observation: Light in walk-in cooler does not meet food code requirements.
- Food storage - preventing contamination from the premises
Observation: Sheet cake stored directly next to 2nd hand sink, relocated.
- Handwashing aides and devices, use restrictions
Observation: Upon arrival, carts sitting in front of hand sink, moved.
|
02/11/2016 | Regular |
- Handwashing aides and devices, use restrictions
Observation: Back hand sink blocked by carts.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Shredded cheese on service line temping at 44 - 45 degrees, will place directly on cold plate.
- Designated areas for employees
use of designated areas by employees
|
01/28/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce on salad bar at 57.3 & 47.9 degrees. Placed back into walk-in cooler at time of inspection.
|
03/26/2014 | Routine |
No violation noted during this evaluation. | 03/04/2014 | Follow Up LOC |
- Using a handwashing sink- operation and maintenance
Upon arrival, no soap at front handsink, provided at time of inspection. Pickles in 2nd hand sink.
- Miscellaneous sources of contamination
Beverage in Casey's cup stored above sandwiches in walk-in cooler.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Handwashing cleanser, availability
Upon arrival, no soap at front handsink, provided at time of inspection. Pickles in 2nd hand sink.
- Linens- cleaning and storage
Storing plastic containers before dried "wet stacking".
|
10/22/2013 | Routine |
Restaurant representatives - add corrected or new information about East Elementary, E Jefferson & Kossuth Strs, Osceola, IA 50213 »