A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Establishment does not have a thin tipped thermometer.
Test kit provided and used to measure sanitizing solution concentration Observation: Using quatenary based sanitizer, no test strips for checking concentration. Will order.
Packaged foods shall comply with standard of identity requirements Observation: Packaged crackers come from home food establishment. No labeling, ingredients and contact information for owner/operator.
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