Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Pre-packaged foods with out date marking.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: The facility does not have a Sick Policy.
05/21/2015
Regular
In-use utensils, between-use storage Observation: Observed in-use utensils not stored in the product. Corrected.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Observed pop dispensers not cleaned to sight and touch. Corrected.
Physical facilities maintained in good repair Observation: Observed the walls, cabinets, counter tops in the kitchen, and the wood-shelving in the walk-in cooler in poor repair. Observed no outlet cover on an outlet in the kitchen.
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