- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cut tomatoes for self service temped at 54 degrees.
- Food is properly labeled
Observation: Foods for customer self-service not properly labeled.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a sick policy.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Foods held at hot hold at 120 degrees.
- Backflow protection
air gap, device standard, when required
- Physical facilities maintained in good repair
Observation: The floors in the bathroom are in poor repair.
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11/16/2015 | Regular |
Restaurant representatives - add corrected or new information about Dyno's #52, 222 N Clark St, Paullina, IA 51046 »