Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Wire storage shelving not kept clean.
Cleanability of floors, walls, and ceilings Observation:Areas of flooring not in good repair and not easily cleanable. PIC states Summer repair is scheduled.
Utensils and pressure measuring devices maintained Observation:Rubber scrappers not in good repair. Voluntarily discarded.
Sanitizers Observation:Quat sanitizer at 3 compartment sink in coffee shop too strong. Sanitizer was changed at time of inspection.
05/06/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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