Domino's Pizza, 3936 Transit Ave, Sioux City, IA 51106 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 11/18/2015 | Non Illness Complaint |
- Food storage containers identified with common name of food
Observation: Water spray bottles and squirt bottles were not labeled on site.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths were being left out on counter tops after each use.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The prep table was not clean to sight under the grates.
- Posting inspection reports
Observation: The most recent inspection was not posted.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea vomit clean up plan. I provided them with a noro clean up document and the person in charge stated they would copy it and place it into protocols.
|
06/04/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Counters around prep area and edges of the facility were not clean to sight.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: One container of sausage was 45-47 degrees on the cold hold unit. Every other container was at the right temperature.
- Food storage containers identified with common name of food
Observation: Squirt bottles were not labeled in the food prep area.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Several lids were not clean to sight. A large containers storing utensils was not clean to sight. All were washed, rinsed, and sanitized prior to me leaving
- Hand drying provided
Observation: The restroom sink did not have hand towels placed in the dispenser.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a procedure for cleaning diarrhea and vomit up.
|
06/20/2014 | Routine |
- Posting of a valid license
- Food storage containers identified with common name of food
Several bottles, and squirt bottles were not labeled.
- Using a handwashing sink- operation and maintenance
Containers and common towels were being stored in the hand sinks.
- Duties of PIC
The facility does have a sick policy but the employees have not signed off on the policy. The person in charge did not know the 5 symptoms and 5 main food borne illnesses.
- Food temperature measuring devices are provided and readily accessible
- Storage and maintenance of wet and dry wiping cloths
Common towels were being stored in the hand sink.
- equipment food contact surfaces and utensils clean to sight and touch.
Bottles and containers were not clean to sight and touch. Corrected at time of inspection
|
03/15/2013 | Routine |
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