Domingas Restaurant, 1525 S Concord St, Davenport, IA 52802 - inspection findings and violations



Business Info

Name: DOMINGAS RESTAURANT
Address: 1525 S Concord St, Davenport, IA 52802
Phone: 563-323-3923
Total inspections: 9
Last inspection: 11/20/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 11/20/2015Regular
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: A certified manager is required by May 29, 2015
04/02/2015Physical Recheck
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: A certified food protection manager is needed since you had a foodborne illness risk factor violation on the May 29, 2014 inspection - you had 6 months to do this and per our procedures we are giving you an additional 6 months which expires on May 29.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Floor and wall behind fryer area needs additional cleaning.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The side of the fryer and the fan cover in the walk-in need cleaning.
03/10/2015Regular
No violation noted during this evaluation. 10/10/2014Regular
No violation noted during this evaluation. 06/16/2014Physical Recheck
  • Using a handwashing sink- operation and maintenance
    Observation: Handsink in kitchen isn't draining. Call a plumber and fax repair invoice to: 563-326-8774 attn: Lindsay
05/29/2014Routine
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
11/08/2013Routine
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
04/23/2013Routine
  • Roasts held at a temperature of 130°F or above
    The walk-in cooler is holding potentially hazardous foods at 48F - chili, beans, enchiladas - repairman has been contacted. The enchiliadas nested in ice on the counter are 47F - nest them farther into the ice. More ice was added.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Place a second date on the prepared food once it comes out of the freezer. Corrected at time of inspection
04/11/2013Routine

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