Storage/transportation of finished goods (contamination) Failure to [store] [transport] finished food under conditions that would protect against [physical] [chemical] [microbial] contamination. Specifically, ***Food stored in front office area shall be stored off the floor and away from wall
Lack of effective pest exclusion Effective measures are not being taken to [exclude pests from the processing areas] [protect against the contamination of food on the premises by pests]. Specifically, front door of facility is not tight sealing, has wide gap at base of door, some ambient temperature food stored in this area ***
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