Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Discharge from eyes, nose, and mouth
Eating, drinking, or using tobacco
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
10/17/2013
Routine
Food temperature measuring devices are provided and readily accessible Need thermometer in kitchen fridge.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Vents in bathroom need to be cleaned.
Toilet room receptacle, enclosed, fixtures clean
Test kit provided and used to measure sanitizing solution concentration Will need test kit for testing sanitizer concentration when choice of sanitizer is known.
Sanitization of food contact surfaces - before use and after cleaning Not using sanitizer for food contact surfaces. Gave information for bleach as a sanitizer. Only have 3-5 items that are currently being washed.
Restaurant representatives - add corrected or new information about Delaware Co Fair Board, 200-400 E Acres, Manchester, IA 52057 »