Dba Sportsman Den, 202 Broadway, Oxford Junction, IA 52323 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Drink mixers labeled "refrigerate after opening" must be maintained 41 degrees or below after opening. Sitting at room temp. Discarded. Corrected on site.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Defrost reach-in freezer.
- Drying mops
Observation: Provide drying rack or invert mop to properly hand dry.
- Outer openings are protected
Observation: Provide self-door closure for side door or close holes to prevent pest entry into facility
- Test kit provided and used to measure sanitizing solution concentration
Observation: Provide chlorine test strips for bleach-water solution sanitizer. Ensure sanitizer is maintained 50-100ppm.
|
05/15/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Stored frozen foods shall be maintained frozen
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Manual warewashing equipment, hot water sanitizing temperatures
|
05/09/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Need to seal bare wood 1) under bar counter top and 2) inside cupboards below hand sink in food preparation area. 3) Attach and secure knobs on cupboard below grill area. 4) Clean inside cupboard below grill area. Must caulk/seal around 5) Counter for hand sink in food preparation area and 6) Secure 3 compartment sink in bar area. All surfaces must be secure and easily cleanable.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Ventilation fans are installed but still need to be hooked up for proper ventilation in both restrooms.
- Cutting surfaces maintained
Cutting board is heavily scored. Must resurface or replace.
- Backflow protection
air gap, device standard, when required
- Laundry facilities
requirement, location, and use
- Outer openings are protected
Provide self-closure for entrance near restrooms.
- Plumbing system repaired according to law
In basement cold water line to hand sink is leaking slightly. Re-seal to prevent water damage.
- Material characteristics of non-food contact surfaces
Need to seal bare wood 1) under bar counter top and 2) inside cupboards below hand sink in food preparation area. 3) Attach and secure knobs on cupboard below grill area. 4) Clean inside cupboard below grill area. Must caulk/seal around 5) Counter for hand sink in food preparation area and 6) Secure 3 compartment sink in bar area. All surfaces must be secure and easily cleanable.
|
05/02/2013 | Routine |
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